Sökning: "protein yield"
Visar resultat 1 - 5 av 222 uppsatser innehållade orden protein yield.
1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER
2. Edible fungal biomass production using banana peel
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER
3. Investigation of enzymatic mediated CO2 capture : A computational study of enzymatic systems
Kandidat-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Sammanfattning : Enzymes converting CO2 can be helpful with battling today’s environmental problems with global warming due to greenhouse gases. It can also contribute to make industrial processes cheaper and cleaner. During this project, enzymes have been studied to understand the process better. LÄS MER
4. En hållbart intensifierad slåttervall med vitklöver : en litteratursammanställning
Kandidat-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Fördelarna med att inkludera vall i växtföljden är många, till exempel kolinlagring, markförbättrande egenskaper och ogräsbekämpning. Intresset för odling av vall ökar när det finns fler avsättningsmöjligheter och ses som ett medel för att uppnå en hållbar intensifiering av odlingssystemet. LÄS MER
5. Production and analysis of novel disulfide variants of Subtilisin Carlsberg
Master-uppsats, Linköpings universitet/KemiSammanfattning : Protein engineering has been used to alter the stability of proteins for several decades withmuch success, one approach being to introduce two cysteine residues that together form adisulfide bridge. The disulfide bridge can increase the Gibbs free energy of the transitionstate, thus increasing energy difference between the folded state and the unfolding transitionstate, leading to increased kinetic stability of the protein. LÄS MER