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Hittade 2 uppsatser som matchar ovanstående sökkriterier.

1. 1. Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Everlyne Hayo; [2018]
   Nyckelord :feed safety; food safety; dairy production; aflatoxin; contamination; maize; fermentation; yeast; Kasarani; Kisumu;

   Sammanfattning : Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-har-vest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are fed to dairy cows. LÄS MER

3. 2. Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? : entomophagy, nsenene, kwashiorkor and marasmus in East Africa

   Kandidat-uppsats, SLU/Dept. of Food Science

   Författare :Everlyne Hayo; [2016]
   Nyckelord :kwashiorkor; marasmus; nsenene; malnutrition; prevention; cure; East Africa;

   Sammanfattning : Insects have been eaten by humans since around 10000 years and they are still eaten nowadays by humans in most cultures around the world. Insects are a good source of protein and also have other nutritional values. Production of insects as food does not require so much resources as for example meat production. LÄS MER