Sökning: "aflatoxin"

Visar resultat 1 - 5 av 12 uppsatser innehållade ordet aflatoxin.

  1. 1. Kampen mot aflatoxin : En litteraturstudie som synliggör förekomsten av aflatoxin i Västafrika

    Kandidat-uppsats, Södertörns högskola/Institutionen för naturvetenskap, miljö och teknik

    Författare :Fion Chan; [2021]
    Nyckelord :Challenges; Contamination; Exposure; Foods; Toxins;

    Sammanfattning : Aflatoxin is a poisonous mold that has spread around the world, posing a threat to food security and the agricultural economy. A total of 4,5 million people are in danger of being exposed to aflatoxins on a long-term basis around the world. LÄS MER

  3. 2. Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Everlyne Hayo; [2018]
    Nyckelord :feed safety; food safety; dairy production; aflatoxin; contamination; maize; fermentation; yeast; Kasarani; Kisumu;

    Sammanfattning : Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-har-vest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are fed to dairy cows. LÄS MER

  4. 3. Development of Tempeh on Swedish Legumes

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nils Åström; [2018]
    Nyckelord :Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. LÄS MER

  5. 4. Förekomsten av aflatoxin B1 och ochratoxin A i kött och mjölk från livsmedelsproducerande djur samt dess påverkan på livsmedelssäkerheten

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Maja Möller; [2016]
    Nyckelord :mögelsvamp; ackumulering; mykotoxin; toxikos; aflatoxikos; OTA; AF; AFB1; livsmedelssäkerhet; fodersäkerhet; kontamination; mould; transfer; mycotoxin; toxicosis; aflatoxicosis; food safety; feed safety; contamination;

    Sammanfattning : Mykotoxiner är sekundära metaboliter som produceras av mögelsvampar. De mykotoxiner som anses farliga för människor och djur samt har potential att övergå i animalier via metabolisering av foder, är AFB1 (aflatoxin B1) och OTA (ochratoxin A). Dessa produceras av mögelsvampar som livnär sig på lagrade spannmål. LÄS MER

  7. 5. What’s in the milk? : aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Hanna Lundén; [2015]
    Nyckelord :food-borne pathogens; antibiotics; milk; milk producers; India;

    Sammanfattning : Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem with antibiotic resistance is increasing. LÄS MER