Sökning: "Novel foods."

Visar resultat 21 - 24 av 24 uppsatser innehållade orden Novel foods..

  1. 21. Skillnader i födoval mellan brunbjörnshonor (Ursus arctos) med och utan årsungar

    Kandidat-uppsats, Karlstads universitet/Institutionen för miljö- och livsvetenskaper

    Författare :Tommy Virmaja; [2017]
    Nyckelord :food item; brown bear; Ursus arctos; födoval; brunbjörn; Ursus arctos;

    Sammanfattning : Inom födosöksteori söker och konsumerar djur föda på ett sätt som maximerar deras förmåga att reproducera sig och få sina gener representerade i kommande generationer. För att åstadkomma detta måste individer ibland anpassa sina beteenden. LÄS MER

  3. 22. Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Santika Karunika Chenderasa; [2016]
    Nyckelord :cheese packaging; food packaging development; packaging design; plastic packaging; design thinking; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Changing demographics in most of western society bring a range of new demands in the field of food and more specifically in food packaging. The need for convenience is one of the biggest drivers behind many innovations over the past decades. Current trends involve psychological convenience on environmental aspects, as well as ease of opening. LÄS MER

  4. 23. THE IMPACT OF CSR AND GREEN MARKETING ON CONSUMER BEHAVIOR--- ICA KVANTUM BORLÄNGE

    Magister-uppsats, Avdelningen för ekonomi

    Författare :Ruby E 130806 Kashif; [2013]
    Nyckelord :Key words: Corporate Social Responsibility CSR ; Green marketing; Environmental friendly products; Eco-labels; Grocery retailing; Consumer behavior.;

    Sammanfattning : Aim: The concept of CSR is getting more attention among various fields but there has been a lack of research in enhancing the awareness of CSR within the field of retailing. In order to fill this gap, the aim of this study is to investigate the significance of CSR and green marketing (ecological labels) in the business of retailing while evaluating the affect of it on consumer behavior. LÄS MER

  5. 24. Microbial Diversity in Raw and Pasteurized Milk with Terminal Restriction Fragment Length Polymorphism (T-RFLP)

    Kandidat-uppsats, Lunds universitet/Examensarbeten i molekylärbiologi

    Författare :Sofia Svenningsson; [2012]
    Nyckelord :Biology and Life Sciences;

    Sammanfattning : Abstract In this thesis, a molecular PCR-based method was used to study the bacterial diversity in milk. The aim was to compare the microbiota of traditionally pasteurized milk with milk treated with a novel pasteurization technique, using terminal restriction fragment length polymorphism (T-RFLP). LÄS MER