Sökning: "Novel foods."

Visar resultat 11 - 15 av 24 uppsatser innehållade orden Novel foods..

  1. 11. "Precis som vanlig köttfärs" : En kvalitativ diskursanalys av förpackningsdesign och marknadsföring av två svenskproducerade köttalternativ.

    Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

    Författare :Vilma Dahlman; [2022]
    Nyckelord :Marketing; storytelling; meat alternative; novel food; food packaging design; sustainability; Swedishness;

    Sammanfattning : The food we eat has a big impact on the environment, and the global food chain is estimated to make up one third of all global emissions. In the future we will need to decrease the climate impact our food consumption has on the planet and therefore we must adjust to novel foods with a lower CO2-footprint. LÄS MER

  3. 12. Food Safety Risk Perceptions in the Dumpster Diving Community and Analysis of Bacterial Burden in Discarded Foods

    Master-uppsats, Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Författare :Corneus Allyson; [2021]
    Nyckelord :Dumpster diving; totting; skipping; biomedicine; global health; public health; life sciences; microbiology of the food;

    Sammanfattning : The main topic of this study was dumpster diving (the act of retrieving discarded goods, in this case especially food, from waste containers) and the exploration of this activity from the infection biology viewpoint. Dumpster diving is a common way of accessing goods without spending economic resources, as well as an expression of anti-consumerism or civil disobedience. LÄS MER

  4. 13. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Tushar Kaushik; [2021]
    Nyckelord :Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. LÄS MER

  5. 14. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Agnes Wahlsten; [2021]
    Nyckelord :Arabinoxylan; wheat bran; pulsed electric field technology; alkaline extraction;

    Sammanfattning : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. LÄS MER

  7. 15. Evaluation of Novel Quality Control Methods for Wheat Flour

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Josefine Dahlman; Stephanie Laurent Hedlund; [2021]
    Nyckelord :Wheat flour; Quality control; PCA; PLS; Alveolab; Rheo F4; Mixolab; Food technology; Technology and Engineering;

    Sammanfattning : The quality of a flour can vary greatly depending on the wheat variety and on the conditions while growing the wheat. Currently, the quality is mainly assessed by test baking the flour to observe the volume of the final product. LÄS MER