Sökning: "Novel foods."

Visar resultat 16 - 20 av 24 uppsatser innehållade orden Novel foods..

  1. 16. Salt-roasting of snack pellets : a study on the effects of a novel processing technique on product quality attributes and acrylamide content

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Malin Ekdahl; [2020]
    Nyckelord :Sensorisk analys; triangel test; akrylamid; salt; fett; puffade snacks; snack pellet; snacks bearbetning;

    Sammanfattning : Snacks are often associated with chips and expanded snack products that generally known for their characteristic texture. These products are normally high in calories with a low content of nutrients and are therefore perceived as unhealthy by many consumers. LÄS MER

  3. 17. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Helen Olga Thompson; [2020]
    Nyckelord :vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Sammanfattning : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. LÄS MER

  4. 18. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Viktoria Trulsson; [2020]
    Nyckelord :Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. LÄS MER

  5. 19. Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Malin Ekblad; [2020]
    Nyckelord :insekter; entomofagi; nya proteiner; Novel Foods; hållbarhet;

    Sammanfattning : Att äta insekter – entomofagi – är någonting som under de senaste åren fått allt mer uppmärksamhet. Med en globalt växande befolkning, högt tryck på redan pressade landarealer och naturresurser, klimatförändringar och globala hälsoproblem i form av både övervikt och undernäring står världen inför stora utmaningar vad gäller matförsörjning. LÄS MER

  7. 20. What influences the Swedish opinions on entomophagy

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för samhällsstudier (SS)

    Författare :Carl-Philip Andersson; [2020]
    Nyckelord :Edible insects; Entomophagy; Theory of Planned Behaviour; Sustainability; Food resources; Climate change; Novel foods.;

    Sammanfattning : This study is an introduction of the learning of key aspects affecting Swedish people’s acceptance of edible insects, in Växjö and Gothenburg. The study aims to assess the attitudes of people towards edible insects. Public general knowledge about edible insects as well as their perception about benefits that comes with insects is explored. LÄS MER