Sökning: "Novel foods."

Visar resultat 6 - 10 av 24 uppsatser innehållade orden Novel foods..

  1. 6. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Angela Bayat Sahil; Maja Holmén; [2023]
    Nyckelord :Relationship marketing; Organic food; Value proposition; Marketing strategies; Product sales; Sustainability; Relationsmarknadsföring; Ekologiska livsmedel; Värdeerbjudande; Marknadsföringsstrategier; Försäljning; Hållbarhet;

    Sammanfattning : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. LÄS MER

  3. 7. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Sara Magnusson; [2023]
    Nyckelord :Yeast; flow cytometry; applied microbiology; Technology and Engineering; Biology and Life Sciences;

    Sammanfattning : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. LÄS MER

  4. 8. Human Exposure to Per- and Polyfluoroalkyl : Substances through Fish Consumption

    Master-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Welmoed Nauta; [2023]
    Nyckelord :Per- and polyfluoroalkyl substances; Human exposure; Fish consumption; Glasbruket; Target analysis; Mass balance analysis;

    Sammanfattning : Human exposure to per- and poly-fluoroalkyl substances (PFAS) occurs mainly through two pathways, inhalation and ingestion. Dietary exposure to persistent organic pollutants (POPs), including PFAS, is driven mainly by the consumption of foods of marine or terrestrial animal origin. LÄS MER

  5. 9. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :André Nordin Fürdös; [2023]
    Nyckelord :microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER

  7. 10. Recombinant Expression of Novel Wild Type Oat Hemoglobins in Escherichia Coli

    Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/Beräkningskemi

    Författare :Frank Rummukainen; [2022]
    Nyckelord :Recombinant technology; Protein expression; Hemoglobin; Phytoglobin; Escherichia coli; Oat; Avena sativa; Heme; Iron; Biosynthesis; Transcription; qPCR; SDS-PAGE; Fermentation; Recombination; Applied Biochemistry; Biology and Life Sciences;

    Sammanfattning : Hemoglobin is a protein transporting oxygen through our bloodstreams and is as such essential for aerobic life. Hemoglobins also exist in plants, with a wide variety of functions other than oxygen transport. LÄS MER