Sökning: "plantarum"

Visar resultat 1 - 5 av 41 uppsatser innehållade ordet plantarum.

  1. 1. Bedömning av gasproduktion i returfiber : En studie för att utvärdera alternativ för att inhibera gasproduktionen inom pappersmassaindustrin

    Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Viktor Forsmark; [2023]
    Nyckelord :Tannins; Lactobacillus; Pulp production; biocide; gas inhibition;

    Sammanfattning : In the pulp production industry one potential problem is the production of gas from microbial activity in the storage tank. If left unchecked such gas production can in extreme cases lead to an explosion. To prevent any such event the current method of maintaining microbial activity in pulp plants is to use hazardous biocides. LÄS MER

  3. 2. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :André Nordin Fürdös; [2023]
    Nyckelord :microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER

  4. 3. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER

  5. 4. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :John Johansson; [2022]
    Nyckelord :Non-starter lactic acid bacteria; herbage; silage; raw milk; cheese; Lactiplantibacillus plantarum; Lacticaseibacillus paracasei; Lacticaseibacillus casei;

    Sammanfattning : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). LÄS MER

  7. 5. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sarah Nachemson Ekwall; [2022]
    Nyckelord :Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Sammanfattning : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. LÄS MER