Sökning: "Olive Oil"

Visar resultat 1 - 5 av 23 uppsatser innehållade orden Olive Oil.

  1. 1. Consumer attitudes towards blockchain food traceability technology in Sweden

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Yaqi Zhang; [2023]
    Nyckelord :food transparency; food fraud; discrete choice experiment; sustainable development; willingness to pay;

    Sammanfattning : The research utilizes a Discrete Choice Experiment to assess consumer preferences and determine blockchain-based food traceability's relative importance and utility in the food purchasing process. The study specifically tests five selected attributes of olive oil, including price, organic label, olive oil type, country of origin, and blockchain traceability. LÄS MER

  3. 2. Digital transformation within the high-quality wine and Evo oil industries - A multiple case study on Italian companies

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Alessandra Carone; [2022-08-04]
    Nyckelord :;

    Sammanfattning : Purpose This research aims to study whether and how digital transformation has influenced the high-quality EVO olive oil and wine sectors, starting from the preliminary results presented in section 1.1. LÄS MER

  4. 3. Identifying the Most Optimizing Methods and some Influential Conditions in Methane Yield out of Olive Wastes : A Comprehensive Meta-Analysis On Biochemical Methane Potential Tests

    Magister-uppsats, Linköpings universitet/Institutionen för tema

    Författare :HOMA JABERIZADEH; [2021]
    Nyckelord :Methane; anaerobic digestion; treatment; olive wastes; pretreatment; co-digestion; متان، هضم بی هوازی، زباله زیتون، تیمار، پیش تیمار;

    Sammanfattning : The organic wastes including olive oil mill residues are an inseparable part of food manufacturing processes while implying multi-faceted damages to the environment. A good quantity of research has been conducted to examine the biogas enhancement level in the anaerobic process of olive residues. LÄS MER

  5. 4. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Tahir Muhammad Nazir; [2020]
    Nyckelord :filamentous fungi; oleaginous fungi; Aspergillus oryzae; Neurospora intermedia; olive oil; fat; fungal biomass;

    Sammanfattning : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. LÄS MER

  7. 5. Pulse Electric Field as a Pre-treatment Method of Wastewater Sludge prior to Anaerobic Digestion

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Milton Matilde; [2020]
    Nyckelord :PEF; AD; biogas yield; sludge pre-treatment; water engineering; environmental engineering; avloppsteknik; vattenförsörjningsteknik; Technology and Engineering;

    Sammanfattning : This work analyzed the impact caused by different intensities of Pulsed Electric Fields (PEF) pre-treatment on the biogas production from small-scale anaerobic digesters of wastewater sludge under thermophilic conditions. PEF technology consists of passing the substrate through an electric field which generates a potential difference across the cells, resulting in electroporation. LÄS MER