Sökning: "Raw cow´s milk"
Hittade 3 uppsatser innehållade orden Raw cow´s milk.
1. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. LÄS MER
2. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Most Swedish dairy cow’s life expectancy is five years, which is 2.5 lactations. The most common reason for dairy cows being culled are e.g. LÄS MER
3. Factors affecting reproductive performance and health in dairy cows in Tajikistan
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical SciencesSammanfattning : In Central Asia one can locate the smallest landlocked country of the former Soviet Union; Tajikistan. The country is a presidential republic and has been since the independence from Russian Soviet 1991 and is now one of the 15 former Soviet countries with the lowest per capita GDP. LÄS MER