Sökning: "amino acids"
Visar resultat 1 - 5 av 196 uppsatser innehållade orden amino acids.
1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection
Master-uppsats, Göteborgs universitet/Institutionen för kulturvårdSammanfattning : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. LÄS MER
2. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
3. Winter wheat exudates : Improving wheats resilience to drought
Master-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskapSammanfattning : Wheat (Triticum aestivum) is a crop that dominates the diets of about 35% of the world's human population. But wheat yields can be severely affected by drought. Therefore, in this experiment, root exudation of winter wheat was compared to find out how exudation changes during drought stress. LÄS MER
4. Machine Learning Prediction of Enzymes’ Optimal Catalytic Temperatures
Master-uppsats, Göteborgs universitet/Institutionen för data- och informationsteknikSammanfattning : Enzymes that have been genetically engineered to withstand high temperatures are used by industry to make products with less waste and pollution. Different features of protein structure affect the optimal catalytic temperature ("topt") at which enzymes catalyze reactions most efficiently. LÄS MER
5. Transient state UV spectroscopy of Tyrosine and Tyrosine-containing protein
Master-uppsats, KTH/Tillämpad fysikSammanfattning : The aromatic amino acids tryptophan, tyrosine, and phenylalanine have been extensively used for different label-free protein studies. These investigations extract information on protein conformations and interactions from the emitted fluorescence's intensity, wavelength, and/or polarization. LÄS MER
