Sökning: "beverage consumption"

Visar resultat 1 - 5 av 38 uppsatser innehållade orden beverage consumption.

1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Rosa Hellman; [2024]
   Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

   Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

3. 2. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries

   Magister-uppsats, Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionen

   Författare :Qingyun Chen; Muyi Gan; [2022]
   Nyckelord :fixed effects; causal analysis; beverage consumption; population share of young adults; sugar-sweetened beverages; Business and Economics;

   Sammanfattning : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. LÄS MER

4. 3. Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck

   Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning

   Författare :Lidija Fridvad; [2022]
   Nyckelord :sustainable consumption; sustainable choices; nudging; milk; plant-based; pea milk; food consumption; hållbar konsumton; hållbara val; mjölk; växtbaserad dryck; ärtmjölk; Social Sciences; Earth and Environmental Sciences;

   Sammanfattning : Food consumption is a big part of the global emissions, which we need to address to increase the pace in the climate transition. In order to prevent further increase in greenhouse gas emissions a shift in milk consumption towards more plant- based options is needed. LÄS MER

5. 4. Sustainable Production Systems: Drivers and Measurement for the Swedish Start-Up Food and Beverage Industry

   Master-uppsats, Jönköping University/JTH, Industriell produktutveckling, produktion och design

   Författare :Serdar Akay; [2022]
   Nyckelord :Sustainable Production; Start-Ups; Technology in Production Systems; Sustainability Indicators; Sustainable Measurement;

   Sammanfattning : Sustainability is one of the main concerns for businesses in order to being competitive in the market. Sustainability is one the most important and popular fields for the companies due to customer expectations and profitability. LÄS MER

7. 5. Economic Impact on Beverage Consumption in Developing Economies

   Magister-uppsats, Lunds universitet/Nationalekonomiska institutionen; Lunds universitet/Statistiska institutionen

   Författare :Philippa Nantamu; [2022]
   Nyckelord :panel data; fixed effects; beverage consumption; GDP per capita; inflation price change; employment rate; sugar-sweetened beverages; coffee or tea drinks; Business and Economics;

   Sammanfattning : This study aims to find out the long-term relationship between macroeconomic factors and beverage market volume in different countries from 2005 to 2020. Per capita market volume is investigated in aggregated form to gain a clear understanding of the impact on beverage products, covering product type, product process, product distribution per country, and given period. LÄS MER