Sökning: "pea milk"

Visar resultat 1 - 5 av 10 uppsatser innehållade orden pea milk.

  1. 1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  3. 2. A plant-based milk powder that functions as a substitution for regular milk powder

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Manon Scheffers; [2023]
    Nyckelord :spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

    Sammanfattning : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. LÄS MER

  4. 3. Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck

    Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Lidija Fridvad; [2022]
    Nyckelord :sustainable consumption; sustainable choices; nudging; milk; plant-based; pea milk; food consumption; hållbar konsumton; hållbara val; mjölk; växtbaserad dryck; ärtmjölk; Social Sciences; Earth and Environmental Sciences;

    Sammanfattning : Food consumption is a big part of the global emissions, which we need to address to increase the pace in the climate transition. In order to prevent further increase in greenhouse gas emissions a shift in milk consumption towards more plant- based options is needed. LÄS MER

  5. 4. The environmental impact of introducing a potato protein for human consumption in Sweden

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Malou Tromp; [2020]
    Nyckelord :Sustainable Development; food loss; plant-based; genome-editing; potato protein; Life Cycle Assessment;

    Sammanfattning : In this study, a Consequential Life Cycle Assessment (CLCA) was conducted on the introduction of a potato protein for human consumption in Sweden. The assessed environmental impact cathegories in the CLCA were the categories global warming potential, eutrophication and land use. LÄS MER

  7. 5. Närproducerade fodermedel till mjölkkor : positiva och negativa aspekter på proteinrik fodergröda

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Caroline Axegärd; [2013]
    Nyckelord :närproducerat; mjölkkor; proteinrikt fodermedel; miljö och avkastning;

    Sammanfattning : Närproducerat foder har varit en viktig fråga den senaste tiden, då alternativet är sojabönor som odlas i Amazonas området och exporteras över hela världen. Sojabönan är en viktig proteinkälla för Sveriges mjölkkor, dock bidrar den till en negativ klimatpåverkan. LÄS MER