Sökning: "fast food carbon"

Visar resultat 1 - 5 av 13 uppsatser innehållade orden fast food carbon.

  1. 1. Assessing Textile Raw Materials and Exploring Sustainable Sources for Future Renewable Textile Materials for IKEA of Sweden

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Susan Lan; [2023]
    Nyckelord :drought; water scarcity; land degradation; cotton Gossypium sp. ; synthetic textiles; viscose; lyocell; IKEA; agro-waste; poplar Populus sp. ; bamboo Bambusoideae ; sustainability;

    Sammanfattning : This degree project at the Swedish University of Agricultural Sciences has been conducted in collaboration with IKEA of Sweden. The textile industry contributes to significant environmental challenges, including pollution and global water scarcity. LÄS MER

  3. 2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

  4. 3. Separation and acidification of digested animal manure : properties of the future organic fertilizers

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and Environment

    Författare :Marie Björs; [2023]
    Nyckelord :Digestate; Eutrophication; Farmers’ survey; Plasma activation; Screw press;

    Sammanfattning : Agricultural areas with a high animal density contribute to eutrophication in waterbodies and seas worldwide due to accumulation of nutrients around animal farms. Animal manure is heavy and bulky, thus unpractical to transport long distances and new techniques have been developed to refine animal manure and make it easier to transport. LÄS MER

  5. 4. Welfare Evaluation of Stunning Practices for Farmed Fish in the European Union

    Magister-uppsats, Linnéuniversitetet/Institutionen för biologi och miljö (BOM)

    Författare :Rickard Barkerud; [2021]
    Nyckelord :farmed fish; stunning methods; fish welfare; welfare indicators; stress responses; aquaculture;

    Sammanfattning : An optimal method for stunning animals before slaughter should result in instantaneous and irreversible insensibility. Today, there are various stunning and slaughter practices used around the world for farmed fish. LÄS MER

  7. 5. Mitigating climate change, one hamburger at a time : a discourse analysis of how MAX Burgers AB communicates their carbon offsetting — and how customers perceive it

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Alice Andrews; [2020]
    Nyckelord :Sustainability Science; climate change mitigation; carbon dioxide removal; green governmentality; ecological modernisation; civic environmentalism; conduct of conduct; Social Sciences;

    Sammanfattning : Carbon offsetting through forest sequestration in the Global South has become an increasingly common way for companies to mitigate their greenhouse gas emissions and thereby sell products and services with net zero emissions. In Sweden, fast food company MAX Burgers AB goes even further. LÄS MER