Sökning: "fibriller"
Visar resultat 1 - 5 av 17 uppsatser innehållade ordet fibriller.
1. Green Protein Hydrogels and Non-dry Aerogels in Water Purification
Kandidat-uppsats, KTH/KemiSammanfattning : Having access to clean water is not a certainty for every human being. Today, there are major problems with polluted water that not just affect us humans, but also the ecosystem around us. In recent years, research into making aerogels from protein nanofibrils (PNF) has increased. LÄS MER
2. Study of fibrillation processes of amyloid-like β-lactoglobulin protein
Master-uppsats, KTH/KemiSammanfattning : Bovint β-laktoglobulinprotein (bLG) är ett litet globulärt protein med 162 aminosyrarester, som vanligtvis finns i mjölkvassle. Under sura förhällanden dissocierar dessa dimera proteiner och bildar amyloidliknande fibriller. LÄS MER
3. The anti-amyloidogenic chaperone DNAJB6 and its interaction with other chaperones
Kandidat-uppsats, Lunds universitet/Matematisk statistik; Lunds universitet/Kemiska institutionenSammanfattning : In order to maintain proteins’ functionality their native folding state must be preserved. Chaperones fold other proteins and DNAJ-chaperones may collaborate with Hsc70 chaperones to prevent aggregation of aggregation-prone peptides such as polyQ and Aβ42, which form fibrils in currently incurable diseases as Huntington’s and Alzheimer’s, respectively. LÄS MER
4. Flexible and recyclable electronics made from nanoreinforced silk
Master-uppsats, KTH/Fiber- och polymerteknologiSammanfattning : Forskningsområdet för bärbar elektronik är fortfarande relativt ungt och det finns ett stort behov av utveckling av nya material inom området. Olika typer av kompositer är mycket intressanta och de ska uppvisa såväl hög hållfasthet som goda ledande egenskaper. LÄS MER
5. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. LÄS MER