Sökning: "food manufacturing industry"

Visar resultat 11 - 15 av 69 uppsatser innehållade orden food manufacturing industry.

  1. 11. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    Master-uppsats, Jönköping University/JTH, Produktionsutveckling

    Författare :Tobias Hedlund; Larsina Namroud; [2022]
    Nyckelord :Decision-making; Digitalization; Food value chain; Information management;

    Sammanfattning : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. LÄS MER

  3. 12. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Gustafsson; [2022]
    Nyckelord :Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

    Sammanfattning : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. LÄS MER

  4. 13. "Att jobba bara för att jobba" : En diskursanalys om industriarbetares inställning till arbete inom ramen för den senkapitalistiska arbetslinjen

    Master-uppsats, Linnéuniversitetet/Institutionen för socialt arbete (SA)

    Författare :Camilla Johannesson; [2022]
    Nyckelord :Industrial work; attitudes; resistance; power; discipline; late capitalism;

    Sammanfattning : The aim of this research paper is to identify and explore industrial workers attitudes towards labour considering the context of the late capitalist welfare state and the political term ”Arbetslinjen”. Furthermore the paper aims to critically examine how practices of power and resistance operates in the postmodern factory. LÄS MER

  5. 14. Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Aakash Reddy Murugadasan; [2022]
    Nyckelord :Gluconobacter oxydans; Escherichia coli; 5-Keto-D-gluconic acid; Alcohol dehydrogenase; Biotechnology; Biology and Life Sciences;

    Sammanfattning : 5-Keto-D-gluconic acid (5-KGA) is a valuable compound that has a wide range of applications in the chemical and food industries and is commonly used as a precursor for manufacturing tartaric acid (TA). Industrial production of 5-KGA through chemical approaches was practiced in the early 1920’s and was dropped immediately due to several drawbacks because of its complicated process that resulted in lower 5-KGA yield and higher accumulation of impure gluconic acid. LÄS MER

  7. 15. Adoption of Additive Manufacturing in the Food Industry : Exploring marketing, sales, and after-sales strategies for the adoption of Additive Manufacturing in the food industry.

    Master-uppsats, Uppsala universitet/Industriell teknik

    Författare :Burak Erol; Maitreya Chandrashekhar Datar; [2022]
    Nyckelord :Additive Manufacturing; Qualitative Interview; Adoption of AM; Adoption Marketing; Sales and After-sales Strategy; Food industry; Knowledge Gap; Adoption of Additive Manufacturing;

    Sammanfattning : Additive Manufacturing (AM) is a technology that enables to print three dimensional solid objects which can be metal, plastic, and similar. AM has a lot of advantages such as lead time reduction and reduction in the number of steps required for manufacturing compared to the traditional manufacturing (TM) method. LÄS MER