Sökning: "Food industry"

Visar resultat 1 - 5 av 940 uppsatser innehållade orden Food industry.

  1. 1. Market Power in the Food Industry: The Swedish Egg Supply Chain

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Virginia Ostrowski; Alexandra Öhrn; [2021-08-24]
    Nyckelord :Market power; competition; food industry; markups; productivity;

    Sammanfattning : MSc in Economics.... LÄS MER

  2. 2. Sustainability as an opportunity: Value creation for innovative ventures through proactively tackling environmental and social issues. A study on Librixer AB about reducing water pollution by recycling unused pharmaceuticals.

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Oskar Bertéus; Benjamin Dobberke; [2021-07-06]
    Nyckelord :Sustainable Business Model; Business Model Innovation; Sustainable Development Goals; Opportunity Recognition;

    Sammanfattning : This thesis argues that Sustainable Business Model Innovation should be considered anessential process for small- and medium-sized enterprises to create value. In order to establisha sustainable value proposition, the researchers propose that social, economic andenvironmental attributes have to be considered from the start of a Business Model Innovationprocess and that social and environmental aspects cannot simply be added to an existingBusiness Model. LÄS MER

  3. 3. Sustainability performance and management systems at Swedish fish & seafood wholesalers

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Johan Ottander; Thomas Pitel; [2021-06-30]
    Nyckelord :Sustainability; KPI; Key Performance Indicator; CSR; Fish; Seafood; Overfishing; Wholesaler; Performance Measurement; Performance Management; Financial Performance; Profitability.;

    Sammanfattning : This is a bachelor thesis within the subject of Corporate Sustainability and Business Administrationrelated to performance measurement of sustainability and how this impacts profitability.Through this study the researchers seek to create a deeper understanding for how large Swedishwholesalers of fish & seafood can develop more effective business operations and contribute to asustainable fish & seafood industry while retaining or improving their profitability. LÄS MER

  4. 4. The Swedish Food Industry in Light of the COVID-19 Pandemic. Sustainability in the Primary Production and Processing Sectors in a Time of Uncertainty and Crisis.

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Alexandra Muti Ljungberg; Julia Arnestrand; [2021-06-30]
    Nyckelord :COVID-19; Sweden; Primary food production; Primary food processing; Sustainability effects; Sustainable development;

    Sammanfattning : The COVID-19 pandemic impacted the national crisis preparedness resulting in an increasedinterest for food self-sufficiency, while also disrupting the way business is conducted.Parallelly, the environmental crisis is advancing, increasing the need and interest forsustainable development. LÄS MER

  5. 5. E-handelns påverkan på dagligvaruhandeln En studie om e-handelns och covid-19-pandemins effekter på butikers verksamhet

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Elin Brynzér; Sofia Samuelsson; [2021-06-30]
    Nyckelord :Dagligvaruhandel - e-handel – covid-19 - change management - digital transformation - last mile - köpprocessen - e-handelsbarriärer; Grocery trade – e-commerce – covid-19 – change management – digital transformation – last mile - The buyer decision process - e-commerce barriers;

    Sammanfattning : Background: The emergence of the internet has changed the market structure for many industries, and it can be discerned that there has been a shift where trade has increasingly shifted from traditional retail to online shopping. In the food industry, e-commerce has in recent years grown even larger. LÄS MER