Sökning: "fruit quality"

Visar resultat 1 - 5 av 90 uppsatser innehållade orden fruit quality.

  1. 1. Syntax-based Concept Alignment for Machine Translation

    Master-uppsats, Göteborgs universitet/Institutionen för data- och informationsteknik

    Författare :Arianna Masciolini; [2023-03-30]
    Nyckelord :computational linguistic; machine translation; concept alignment; syntax; dependency parsing; Universal Dependencies; Grammatical Framework;

    Sammanfattning : This thesis presents a syntax-based approach to Concept Alignment (CA), the task of finding semantical correspondences between parts of multilingual parallel texts, with a focus on Machine Translation (MT). Two variants of CA are taken into account: Concept Extraction (CE), whose aim is to identify new concepts by means of mere linguistic comparison, and Concept Propagation (CP), which consists in looking for the translation equivalents of a set of known concepts in a new language. LÄS MER

  3. 2. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    Master-uppsats, SLU/Dept. of Economics

    Författare :Kgodisho Tshipidi Mashego; [2023]
    Nyckelord :Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Sammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER

  4. 3. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

    Magister-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Tandin Jamtsho; [2023]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER

  5. 4. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Ellen Ek Moreau; [2023]
    Nyckelord :Spent mushroom compost; apple orchard waste; soil amendment; compost optimization; circular agriculture;

    Sammanfattning : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. LÄS MER

  7. 5. Kvalitetsförändringar i ’Elise’- äpplen efter öppning av ULO-lager

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Dag Pålsson; [2023]
    Nyckelord :Äpplen; lagring; shelf-life; kvalité; fasthet; sockerinnehåll; livsmedelsförluster;

    Sammanfattning : För att kunna erbjuda konsumenter svenskproducerade äpplen över en stor del av året lagras frukten i sk ULO (ultra low oxygen) -lagring. Genom att temperatur, relativ fuktighet och atmosfär reglerass kan biologiska processer, såsom respiration och etylenproduktion, kontrolleras och sänkas vilket resulterar i att frukten håller längre och har bättre kvalité över en längre tid. LÄS MER