Sökning: "future protein crop"

Visar resultat 1 - 5 av 21 uppsatser innehållade orden future protein crop.

  1. 1. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sergio de La Cruz Padilla; [2023]
    Nyckelord :By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER

  3. 2. Nodulation and biomass development of yellow and blue lucerne under pH stress

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Katarina Boström; [2023]
    Nyckelord :lucerne; blue lucerne BL ; yellow lucerne YL ; E. meliloti; nodulation; pH;

    Sammanfattning : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. LÄS MER

  4. 3. Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Linnéa Gustafsson; [2022]
    Nyckelord :bread; baking quality; winter wheat; variety; cultivation site; nitrogen supply; genotype; environment;

    Sammanfattning : Wheat is the most important cereal crop for breadmaking. Different wheat varieties tend to yield varying bread quality, which is affected both by genotype and environmental factors. The present study aims to investigate the genetic and environmental effect on bread quality. LÄS MER

  5. 4. Framtidens foder inom vattenbruket : påverkan på fisk och miljö

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Vilma Johansson; [2021]
    Nyckelord :andra generationens fodermedel; akvakultur; nutrition; produktion; ersättning; hållbarhet;

    Sammanfattning : Världens akvakulturproduktion har länge förlitat sig på stora mängder av fiskmjöl och fiskolja och på senare år sojamjöl i fiskens foder. Dessa traditionella fodermedel orsakar en stor belastning på marina ekosystem och land-, vatten- och fosforresurser. LÄS MER

  7. 5. Exploring Swedish Oat (Avena sativa) Genetic History - from AD 1440 to today

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Amanda Raud Westberg; [2021]
    Nyckelord :;

    Sammanfattning : Oats (Avena sativa) have been one of the most important cereals in Swedish crop history, completely dominating domestic cereal production in the 19th and early 20th centuries. During this time, oats were mainly used as horse feed and since then, production has decreased with decreased use of horses. LÄS MER