Sökning: "initial water content"
Visar resultat 1 - 5 av 89 uppsatser innehållade orden initial water content.
1. Quality of Spent Mushroom Compost Amended with Organic Material- Effect on Nutrient Content and Plant Growth
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Peat, as a non-renewable growing media, poses environmental concerns due to extraction and decomposition processes, leading to increased greenhouse gas emissions. Alternatives growing media with potential to replace or reduce the use of peat are of great need. LÄS MER
2. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER
3. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER
4. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER
5. En jämförelsestudie av Chromaforas Selpaxt-teknik mot konventionella reningsmetoder för avlägsnande av PFAS från lakvatten
Uppsats för yrkesexamina på grundnivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Sammanfattning : Per- och polyfluorerade alkylsubstanser, PFAS, är syntetiska kemikalier som är bioackumulerande, persistenta och toxiska för människor. Dessa ämnen har använts i produkter som textiler, brandsläckarskum, teflon och livsmedelsförpackningar sedan 1930-talet. Avfallsdeponier har länge förvarat olika typer av avfall som innehåller PFAS. LÄS MER
