Sökning: "lipid composition"

Visar resultat 1 - 5 av 39 uppsatser innehållade orden lipid composition.

  1. 1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  3. 2. Structural and Functional Characterisation of the Human Mitochondrial Pyruvate Carrier

    Master-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Simon Gripvall; [2023]
    Nyckelord :biochemistry; complex; MPC; proteoliposomes; pyruvate; transport; Chemistry;

    Sammanfattning : The metabolism of pyruvate in the cell is abnormally regulated in several human diseases, such as type-II diabetes, cancer and neurodegenerative disorders, in which the human mitochondrial pyruvate carrier (HuMPC) sits at a pivotal point. It transports pyruvate across the inner mitochondrial membrane and consists of two proteins, MPC1 and MPC2, and is a potential drug target against these diseases. LÄS MER

  4. 3. Intracellular Membrane Remodeling Mechanisms Revealed by Cryo-EM

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för medicinsk cellbiologi

    Författare :Sigrid Mack; [2022]
    Nyckelord :;

    Sammanfattning : Endophilin B1 (EnB1) is a BAR protein located in the cytosol that controls membrane dynamics of different organelles such as the mitochondria and the Golgi, as well as autophagosomes. It has been suggested that this protein coordinates membrane remodeling events during essential cell death processes. LÄS MER

  5. 4. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sofia Jacobsson; [2022]
    Nyckelord :Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Sammanfattning : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. LÄS MER

  7. 5. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Maja Jonsson; [2022]
    Nyckelord :Wild boar; Sus scrofa; meat quality; diet; lipid composition; Sweden; pork;

    Sammanfattning : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. LÄS MER