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Visar resultat 1 - 5 av 17 uppsatser som matchar ovanstående sökkriterier.
1. Weather you like it or not : pre-season yield forecasting of malting barley with climate markers.
Master-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Different means of yield forecasting have been investigated in many publications, although very few with a focus on pre-season forecasting. Climate change and the increasing risk of extreme weather events is a threat to food production, and early yield predictions could therefore be beneficial for farmer’s planning and management as a way towards more resilient food production. LÄS MER
2. Beyond the Bubbles : a Study of Fungal Diversity and Gushing in Beer Production
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Gushing, violent and spontaneous over-foaming of beer, is a well-known quality reducing phenomenon encountered in the brewing industry. The present study investigated the impact of fungal contamination in barley grains, specifically focusing on gushing and the occurrence of pink kernels. LÄS MER
3. Problemet med rosa kärnor i maltkorn
Kandidat-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Rosa kärnor används som en indikator för att överskumning, s.k gushing kommer att uppstå på ölbryggerier. För att analysera rosa kärnor görs en okulär analys. Denna har fått kritik för att inte vara tillförlitlig nog att identifiera partier som orsakar gushing. LÄS MER
4. Hedging malting barley : maximizing expected utility considering price, yield and quality risk
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Farmers are faced with situations with uncertain outcomes on a daily basis. Production risks stem from uncertainty about the performance of crops and the unpredictable nature of weather. Also, the markets for inputs and agricultural commodities affect the farm to a high degree. LÄS MER
5. Möjligheten att utnyttja de unika hälsoegenskaperna i korn
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Barley naturally contains high amounts of dietary fibre, however it is not widely used in health promoting purposes. Barley is traditionally used for malting in beer and whisky and it is often overlooked as a candidate for other applications. In this study five barley varieties are evaluated from a technical and a nutritional point of view. LÄS MER