Sökning: "mycelium"

Visar resultat 11 - 15 av 37 uppsatser innehållade ordet mycelium.

  1. 11. Uptake and retainment of radionuclides in edible mushrooms – from fruiting to cooking

    Master-uppsats,

    Författare :Delshad Mansour Ayoubi; [2022-12-06]
    Nyckelord :Medical physics; Activity concentration; Transfer coefficient; Dose;

    Sammanfattning : Purpose: The purpose of this study was to study the uptake, distribution and transfer of Mn-54, Zn-65, U-238, U-235, U-234, and Po-210 in mushrooms and their respective caps and stalks, the effects of chelates and ligands, and the potential release of radionuclides during a cooking procedure. Introduction: Fungi are organisms that are composed of a fruiting body (mushroom) and tubular hyphae, that branches out into complex networks called mycelium. LÄS MER

  3. 12. Assessing the effect of Fusarium graminearum inoculation on the root structure of Swedish winter wheat cultivars (Triticum aestivum

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Fayez Altabbaa; [2022]
    Nyckelord :Fusarium graminearum; conidium suspension; hypha agar plug; root architecture traits; root cellar structure traits; shoot traits; genotypes;

    Sammanfattning : Several diseases attack the wheat crop and reduce the yield, such as root disease, which causes a tremendous loss in wheat production. Root rot has a variety of causal agents, such as nematodes, viruses, and bacteria, but the most common pathogens causing wheat root rot are oomycetes and fungi. LÄS MER

  4. 13. Creating A Chicken Analogue with Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jiayi Zheng; [2022]
    Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER

  5. 14. Utveckling av läderliknande material från svampbiomassa : Odlingsförhållanden och effekter av garvning före och efter skörd

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Johan Tenbrink; Viktor Svensson; [2022]
    Nyckelord :Chestnut; Food waste; Fungal leather; Glycerol; Genipin; Myrobalan; Quebracho; Rhizopus delemar; Tannin; Tara; Wet laying;

    Sammanfattning : Det slängs bröd i svenska matvarubutiker i Sverige samtidigt som läderproduktion är miljöförstörande. För att mildra miljöpåverkan av konventionell lädertillverkning och matsvinn i matvarubutiker odlades filamentös svamp på brödrester för att användas som ett miljövänligt alternativ till animaliskt läder. LÄS MER

  7. 15. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Caroline Sandberg; [2022]
    Nyckelord :harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Sammanfattning : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. LÄS MER