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Visar resultat 16 - 20 av 93 uppsatser som matchar ovanstående sökkriterier.

  1. 16. Starch based formulation for colon delivery of probiotics

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Elsa Roxling; [2019]
    Nyckelord :läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : The interest in probiotics has grown in the last few years. In addition to being effective in treating and preventing acute diarrhea, there are indications that it might be possible to use probiotics to prevent other diseases such as colon cancer. LÄS MER

  3. 17. ATT DELA KAKAN PÅ FLERA : En studie om rätten till arv vid polygami

    Magister-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Amanda Arvidsson; [2019]
    Nyckelord :Polygamy; polygamous marriage; polygamous family constellations; inheritance law; right to inherit and the inheritance code; Polygami; polygama äktenskap; polygama familjekonstellationer; arvsrätt; rätt till arv; och ärvdabalken;

    Sammanfattning : Written in Swedish with an English abstract. Polygamy has recently received more and more attention in Sweden due to, among other things, the streams of refugees and globalization. The Swedish norm of marriage is monogamy thus family constellations that go against this sometimes have difficulties to adapt to the Swedish family law. LÄS MER

  4. 18. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Viktor Nilsson; [2019]
    Nyckelord :S. cerevisiae; M. indicus; mäskning; mäskningstemperatur; etanol;

    Sammanfattning : En av dom vanligaste mikroorganismerna som används vid produktion av öl är Saccharomyces cerevisiae. Dess goda förmåga att omvandla socker till etanol samt bidragandet med smakämnen till den färdiga produkten är några av egenskaperna som gör S. cerevisiae så användbar. LÄS MER

  5. 19. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alies Hellsten; [2019]
    Nyckelord :Emulsifier; α-amylase; glucose oxidase; gluten-free bread; freshness;

    Sammanfattning : The market for gluten-free products is still developing and producers seek to offer consumers products as close to standard market products as possible. Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. LÄS MER

  7. 20. Lipid liquid crystalline phase and starch particle mixed formulations

    Kandidat-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Cindy Phan; [2018]
    Nyckelord :physical chemistry; fysikalisk kemi; lipid liquid crystals; starch; cubic phase; Chemistry;

    Sammanfattning : Lipid liquid crystals (LLC) have been studied widely because of their broad application in both food- and pharmaceutical industry. Inverse bicontinuous cubic phase of LLC have been of particular interest as it has three-dimensional structure and has been proven to be able to incorporate and deliver substances (e.g. topical drug delivery). LÄS MER