Sökning: "starch digestibility"

Visar resultat 1 - 5 av 15 uppsatser innehållade orden starch digestibility.

  1. 1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2023]
    Nyckelord :Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Sammanfattning : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. LÄS MER

  3. 2. In-vitro starch digestibility and predicted GI of bread - effect of baking and storage

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Khushdeep Singh; [2018]
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  4. 3. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Matilda Johansson; [2018]
    Nyckelord :mjölkproduktion; biprodukter; potentiellt humant livsmedel;

    Sammanfattning : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. LÄS MER

  5. 4. The effects of feeding low levels of concentrate to early lactating dairy cows

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Adriana Llopis Palomares; [2016]
    Nyckelord :early lactation; dairy cows; low concentrate; milk production; energy balance;

    Sammanfattning : Current concerns about sustainable agriculture and the needs to reduce the use of concentrates has led researchers to investigate new approaches in feeding systems for dairy cows. The beginning of lactation is a threatening episode in cow’s life. LÄS MER

  7. 5. Lepidium cake as a feed stuff to pigs

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Hagos Arefaine; [2016]
    Nyckelord :Lepidium cake; digestibility; growing pigs; feeding behaviour; glucosinolate; non-starch polysaccharides; blood profiles; sinalbin;

    Sammanfattning : The purpose of this study was to evaluate the effect of different levels of lepidium cake (LC) on palatability, coefficient of total tract digestibility (CTTAD), blood parameters and feeding behaviour in growing pigs. A total of 8 female growing pigs ((Land race x Yorkshire) × Hampshire) with an average initial body weight of 26.5±2. LÄS MER