Sökning: "Food packaging design"
Visar resultat 31 - 35 av 78 uppsatser innehållade orden Food packaging design.
31. The biodegradable straw - Investigating how enzymes can be used to enhance desired product qualities of drinking devices.
Master-uppsats, Lunds universitet/Matematisk statistikSammanfattning : The increasing production of single-use plastics negatively affects the climate. The resulting plastic ocean debris has fatal consequences to marine life. As a result, the European Parliament has placed a ban on single-use plastics by 2021, making it essential to study sustainable materials for single-use products such as straws. LÄS MER
32. Exploring the product development process of a dairy based UHT drink A public-private partnership targeting the Base of Pyramid market in Zambia
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : The focus of this study was exploring the product development process of a dairy- based drink which was co-created within a public-private partnership approach for Base of Pyramid (BoP) consumers in Zambia. An exploratory case-study research design was selected. LÄS MER
33. Utveckling av hanteringssystem för laminerade wellpappsskivor
Master-uppsats, Mälardalens högskola/Akademin för innovation, design och teknikSammanfattning : EQpack AB is a company specializing in packaging solutions for the industry. Their range of packaging and packaging solutions is wide, ranging from the automotive & engineering industry, to electronics, pharmaceuticals and food-industry. LÄS MER
34. Communicating the Healthiness of Food Packaging -A Case Study of Consumers in Monrovia and Orebro
Magister-uppsats, Örebro universitet/Institutionen för humaniora, utbildnings- och samhällsvetenskapSammanfattning : This research study pursues to further understand how packaging as a whole communicates to consumers of the Orebro municipality in Sweden and in Monrovia, Liberia. According to many research papers findings, evaluating separately elements on food packaging designs has been the main focus. LÄS MER
35. Mervärde ur ett företagsperspektiv : En kvalitativ studie om hur leverantörer på den svenska livsmedelsmarknaden arbetar med att tillföra mervärde till sina produkter
Kandidat-uppsats, Södertörns högskola/Institutionen för samhällsvetenskaperSammanfattning : The increased penetration of the retail chains' own branded goods in the Swedish food market has led to a disrupted balance of power at the market, and worse conditions for the suppliers. Further, this has forced the suppliers to overlook their strategies in order to be able to respond to the fierce competition, which is crucial in order to survive in today's market. LÄS MER