Sökning: "Food packaging design"
Visar resultat 36 - 40 av 78 uppsatser innehållade orden Food packaging design.
36. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.
Kandidat-uppsats, Högskolan i Jönköping/IHH, FöretagsekonomiSammanfattning : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. LÄS MER
37. Integration of transparency into packaging design
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. LÄS MER
38. Eko(logiskt)? : – En multimodal kritisk diskursanalys av ICAs ekologiska livsmedelsförpackningar.
Kandidat-uppsats, Örebro universitet/Institutionen för humaniora, utbildnings- och samhällsvetenskapSammanfattning : The purpose of this paper is to study how ICA construct ecologically through their organic food packaging. Multimodal Critical Discourse Analysis (MCDA) is used to analyze the semiotic resources existing on food packaging, as well as identify underlying power and ideological conditions. LÄS MER
39. Förpackning och förpackningsavfall : Vem bär ansvar i en tänkt försörjningskedja för en plastförpackning för livsmedel
Kandidat-uppsats, Högskolan i Skövde/Institutionen för handel och företagandeSammanfattning : An increased use of packaging has contributed to an increase of packaging waste. The purpose of this study is to identify how different organizations and consumer in a conceived supply chain affect waste disposal of packaging, how organizations and consumer can act and what obstacles and opportunities they encounter to contribute to a more environmentally friendly food packaging. LÄS MER
40. Etiska budskap på veganska måltidsproteinförpackningar
Kandidat-uppsats, Högskolan Dalarna/Grafisk teknologiSammanfattning : De etiska konsumenterna växer i antal (Young, Hwang, McDonald & Oates, 2010). och att äta veganskt blir allt mer populärt (The Nielsen Company, 2017). LÄS MER