Sökning: "Food waste management"
Visar resultat 16 - 20 av 214 uppsatser innehållade orden Food waste management.
16. From Ocean to Table: Microplastic contamination in Nordic salts
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Large amounts of plastic in the oceans originate from mismanaged plastic waste, and microplastics (MPs) are the most common type of waste. They can be found in household products, such as sea salts. Therefore, monitoring pollution levels is essential to improve marine health and food safety. LÄS MER
17. Assessment of oyster mushroom production employing urban-based materials in Stockholm Stad
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : This thesis investigates the opportunities and challenges regarding urban oyster mushroomproduction (Pleurotus Ostreatus) employing urban-based materials in Stockholm Stad as agrowing medium. Additionally, the availability of the five most suitable substrates has beenfurther explored with the indicator’s availability in Stockholm Stad, and the Biologicalefficiency (BE%) for a suitable growing medium and the quantity of the substrates have beenmapped out. LÄS MER
18. The Use of Open Government Data in Swedish Municipalities : In Relation to Creating Environmental Values
Master-uppsats, Linnéuniversitetet/Institutionen för informatik (IK)Sammanfattning : Background: In recent years, more and more municipalities have started to publish more and more Open Government Data (OGD) and, in relation to this, the number of users of this data has also increased. But while the publication and use of data has increased, there is still a lack of understanding of who uses the data and for what purpose. LÄS MER
19. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development. This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER
20. Konsekvenser för energiåtervinning när materialåtervinning av avfall ökar
Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Miljö- och energisystemSammanfattning : This thesis examines how the composition and properties of the waste that is treated with energy recovery may change based on today's decided legislation and actors' goals and activities. Specifically, municipal waste and operational waste from all kinds of businesses that is treated with energy recovery in the region of Stockholm has been investigated. LÄS MER