Sökning: "Home range size"
Visar resultat 6 - 10 av 29 uppsatser innehållade orden Home range size.
6. With neighbours like these : what influences the size of Scandinavian wolf territories
Master-uppsats, SLU/Dept. of EcologySammanfattning : The home-range of an animal and what factors influence it’s size and appearance is vital information when it comes to understanding and protecting a species. One of these factors can be intraspecific competition over resources, especially amongst territorial species like large carnivores. LÄS MER
7. What Drives Invoicing Currency Choices
Kandidat-uppsats, Lunds universitet/Nationalekonomiska institutionenSammanfattning : This paper examines the effects of key macroeconomic and trade variables on invoicing currency patterns. Departing from common model assumptions of complete local currency pricing or partner country pricing, the existing analytical and empirical literature suggests a range of macroeconomic and strategic determinants of internationally trading actors’ currency usage. LÄS MER
8. Future management of Laisriver Brown trout : what life history and enhancement strategy should be prioritized?
Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental StudiesSammanfattning : The life history and coexistence of subpopulations of brown trout in the same drainage area are relatively well known. The three forms of trout; sea-run, lake-run and resident, can all be present in the same location at some period of their life cycle, e.g. during the parr stage or at spawning. LÄS MER
9. Effects of wild boar (Sus scrofa) on soil processes and tree growth
Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : Wild boars (Sus scrofa) have increased rapidly in population size and home range since their reintroduction to the Swedish fauna. Through their rooting behaviour, the boars can cause great disturbance to the ecosystem. LÄS MER
10. Comparison of Nutritional Content in Processed and Homemade Foods
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER