Sökning: "Locust bean gum"

Hittade 3 uppsatser innehållade orden Locust bean gum.

  1. 1. “Grön” Pannacotta : – Sensorisk profilering med vegetariska stabiliseringsmedel

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Nikko Toledo; Caroline Gergi; [2018]
    Nyckelord :Locust bean gum; agar; pectin; carrageenan; hydrocolloid.;

    Sammanfattning : .... LÄS MER

  3. 2. Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Carl-Johan Frelander; [2015]
    Nyckelord :Combination; Agent; Gelling; Starch; Hydrocolloid; Gel; Mixed; Substitute; Meat; Vegan; Manageability; Structure; Methylcellulose; Locust Bean Gum; Carrageenan; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : The following work investigates the possibility of improving the structure of methylcellulose-containing vegan meat substitutes in terms of susceptibility to physical stress during handling at refrigerator and room temperatures. Attempts to combine the hot-setting gelling agent methylcellulose with another cold-setting hydrocolloid or starch were performed in order to create a structure that is rigid and manageable at refrigerator temperatures as well as when heated for consumption. LÄS MER

  4. 3. Influence of the mannan binding module of beta-mannanase CfMan26A in the hydrolysis of mannan

    Kandidat-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Anette Mårtensson; [2011]
    Nyckelord :Biokemi; Chemistry;

    Sammanfattning : Hemicellulose is next to cellulose the most abundant polysaccharide on earth and as such an important renewable resource. Mannans are the major hemicellulose in so:ftwodd and are found as storage polysaccharide in various plants. -mannanases are the main mannan degrading enzymes. LÄS MER