Sökning: "Protein"
Visar resultat 6 - 10 av 2347 uppsatser innehållade ordet Protein.
6. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
7. The association between obesity, low-grade inflammation, self-reported knee symptoms and radiographic knee osteoarthritis in individuals with knee pain : A longitudinal cohort study
Magister-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : Abstract Background One of the earliest signs of knee osteoarthritis (OA) is knee pain which correlates with inflammation and disease severity. Knee OA affects 260 million worldwide, and is in similarity with obesity, characterized by ongoing low-grade inflammation. LÄS MER
8. Spray Induced Gene Silencing in Phytophthora infestans : investigating exogenous dsRNA application for the control of potato late blight
Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : Phytophthora infestans is an oomycete pathogen and the causal agent of late blight disease in potato and tomato. Even today, it causes massive loss to crop and economy worldwide. Current disease control strategies include breeding for resistance and extensive fungicide spray. LÄS MER
9. Konsumtion av proteinpulver bland ungdomar : En kvantitativ enkätstudie
Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskapSammanfattning : Bakgrund En väl sammansatt kosthållning med mat och dryck anses tillräckligt för att uppnå god prestation, träningseffekt och återhämtning. Trots detta uppmanar vissa tränare ungdomar till att använda proteinpulver, och många influencers med inriktning på träning marknadsför proteintillskott på sina sociala plattformar. LÄS MER
10. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER