Sökning: "Swedish wild boar meat"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden Swedish wild boar meat.
1. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. LÄS MER
2. Risker för en introduktion av afrikansk svinpest till Sverige via aktiviteter kopplade till jakt
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Afrikansk svinpest är en virusorsakad sjukdom som drabbar vildsvin och tamgrisar (Sus scrofa). Högpatogena stammar orsakar akut och nästan uteslutande dödlig sjukdom. Sedan dess introduktion till Europa 2007 har sjukdomen etablerats bland vildsvin i flera länder. LÄS MER
3. The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The purpose of this study is to create a better understanding of how an efficient supply chain of wild boar meat can be developed in Sweden. The sales of wild boar meat are regulated by legislations to assure food safety since the meat can contain pathogens, parasites, compared to most other Swedish game species. LÄS MER
4. Trichinella spp. in Eurasian beaver (Castor fiber) in Sweden and Norway : a pilot study
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Trichinellosis is a zoonotic disease that can lead to severe illness and even death in humans. Transmission of larvae occurs with consumption of infected meat. The major sources of infection are pork and wildlife such as wild boar (Sus scrofa) and carnivores. LÄS MER
5. Do growing pigs build sleeping nests? : a behavioural study in domestic pigs and European wild boar
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Animal Environment and HealthSammanfattning : The domesticated pig, Sus scrofa domesticus, has long been used for meat produc-tion. Its wild relative, the wild boar, Sus scrofa scrofa, gives an important possibil-ity to study some aspects of the domestication process. Thereby increasing our knowledge of important behaviours that may still exist in our domestic pigs. LÄS MER
