Sökning: "Temperature controllable containers"

Hittade 3 uppsatser innehållade orden Temperature controllable containers.

  1. 1. Machine Learning for Improving Detection of Cooling Complications : A case study

    Master-uppsats, KTH/Industriell produktion

    Författare :William Bruksås Nybjörk; [2022]
    Nyckelord :Temperature controllable containers; Machine Learning; imbalanced data; data analysis; noisy labels; feature engineering; threshold tuning;

    Sammanfattning : The growing market for cold chain pharmaceuticals requires reliable and flexible logistics solutions that ensure the quality of the drugs. These pharmaceuticals must maintain cool to retain the function and effect. Therefore, it is of greatest concern to keep these drugs within the specified temperature interval. LÄS MER

  3. 2. Machine Learning for Classification of Temperature Controlled Containers Using Heavily Imbalanced Data

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Adam Ranjith; [2022]
    Nyckelord :Machine learning; Handling imbalanced data; Temperature controllable containers; Ensemble methods; Random forest.; Maskininlärning; Hantera obalanserad data; Temperatur reglerbara containrar; Meta-algoritmer; Random forest.;

    Sammanfattning : Temperature controllable containers are used frequently in order to transport pharmaceutical cargo all around the world. One of the leading manufacturing companies of these containers has a method for detecting containers with a faulty cooling system before making a shipment. LÄS MER

  4. 3. Influences of Key Components and Surface Modifications on Beer Lacing

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Junjing Wang; [2017]
    Nyckelord :image analysis; protein; iso-α-acid; Beer; lacing; hydrophilic and hydrophobic; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Beer is one of the most favorable alcoholic beverages and has a large consumption in the world. However, there are fewer beer consumers who perceive the lacing character after drinking. Four different concentrations (25 mg/L, 50 mg/L, 75 mg/L and 100 mg/L) of iso-α-acid and two levels (0.3% and 0. LÄS MER