Sökning: "beneficial microorganisms"

Visar resultat 1 - 5 av 39 uppsatser innehållade orden beneficial microorganisms.

  1. 1. Winter wheat exudates : Improving wheats resilience to drought

    Master-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Freja Haverland; [2024]
    Nyckelord :drought; PGPR; exudates; agriculture; food security;

    Sammanfattning : Wheat (Triticum aestivum) is a crop that dominates the diets of about 35% of the world's human population. But wheat yields can be severely affected by drought. Therefore, in this experiment, root exudation of winter wheat was compared to find out how exudation changes during drought stress. LÄS MER

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  4. 3. Biochar from separated digestate and pig manure as soil amendment

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and Environment

    Författare :Lovisa Nissen; [2022]
    Nyckelord :separation; screw press; incubation study; CO2 emission; N mineralization;

    Sammanfattning : The situation in and around the Baltic Sea, with large areas with hypoxia in the sea and areas in the watershed with a high concentration of animal farms, has led to a need to increase the nutrient recycling of animal manure. High levels of phosphorus (P) in the soil lead to leaching, and by reducing the P-level in organic fertilizers, this leaching can be reduced. LÄS MER

  5. 4. Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Magnussen; [2022]
    Nyckelord :råmjölk; näringsämnen; bearbetning; livsmedel;

    Sammanfattning : Råmjölken är den första mjölken som däggdjur producerar efter födsel. Råmjölken är rik på makro- och mikronäringsämnen, immunmodulatorer och tillväxtfaktorer. Råmjölken produceras ungefär de tre första dagarna efter födseln. Kon producerar mer råmjölk än vad kalven behöver. LÄS MER

  7. 5. Production of biocomposite materials from filamentous fungi grown on apple pomace

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Angela Sabbagh; Susanna Bahari; [2022]
    Nyckelord :;

    Sammanfattning : Managing and reducing food waste has increasingly become a global problem in later years, including food waste in the form of fruit pulp from the juice and beverage production industries. Another current urgent issue is the need for a replacement of fossil fuel-based plastics with more sustainable biopolymers. LÄS MER