Sökning: "Johanna Margaretha Schilder"

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  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER