Sökning: "coffee sector"

Visar resultat 1 - 5 av 23 uppsatser innehållade orden coffee sector.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  3. 2. Innovation for Climate Change Adaptation in Costa Rican Coffee Production: A comparative analysis of cooperatives in the coffee regions Guanacaste & Tarrazú

    Master-uppsats, Lunds universitet/Ekonomisk-historiska institutionen

    Författare :Isabella Oline Rugholm Jensen; [2022]
    Nyckelord :Costa Rica; coffee; sustainability transitions; climate change adaptation; cooperatives innovations; Social Sciences;

    Sammanfattning : Latin America is predicted to experience losses of almost 90% of land suitable for coffee production due to climate change by 2050. Simultaneously, worldwide coffee demand is increasing steadily and is expected to grow continuously due to new emerging niche markets. LÄS MER

  4. 3. Kaffedrickaren i fokus : ett visuellt koncept av en kaffebryggare för konsumenten

    M1-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Daniel Ebeling; [2022]
    Nyckelord :kaffe; bryggare; konsument; innovation; design; användare;

    Sammanfattning : As the company 3TEMP has been successful in offering high performing coffee makers within the professional sector, the time has come to design and introduce a coffee maker to the consumer market. A patented technical platform has been established for the current fleet of products which intends to act as the base for the potential consumer product. LÄS MER

  5. 4. Den alternativa affärsmodellens roll i förändringen av ett globalt livsmedelssystem : En fallstudie av ett kaffeprojekt i Rwenzori Mountains, Uganda, och dess påverkan på producenten

    Kandidat-uppsats, Södertörns högskola/Institutionen för naturvetenskap, miljö och teknik

    Författare :Amanda Evensen; Carolina Pilengrim; [2021]
    Nyckelord :Business Model Canvas; Sustainable Business Models; Food Regimes; Relationship Coffee; Coffee Business; Smallholding Coffee; Affärsmodellkanvas; Hållbara affärsmodeller; Livsmedelsregimer; Relationship Coffee; Kaffeföretag; Småproducent;

    Sammanfattning : As new food networks are emerging the question about their possibilities to contribute in changing the current unsustainable global food system arises. This case study explores a project of an alternative business model within the coffee sector and its possibility to shorten the food chain and at the same time re distribute margins among the involved actors, for a more democratic and sustainable food chain. LÄS MER

  7. 5. Premium Private Label Market Growthon the expense of National Brands : A study on the Swedish premium private label market shares and its characteristics.

    Magister-uppsats, Högskolan i Jönköping/IHH, Nationalekonomi

    Författare :Jakob Ohlson; [2019]
    Nyckelord :Premium Private Label; National Brand; Retail Market Share; Sweden; Organic Market Share;

    Sammanfattning : The market share of premium private label goods within the fast-moving consumer goods sector is growing globally. In Sweden, these market shares are relatively small, but new products are continuously introduced in different food categories. LÄS MER