Sökning: "food supply management"
Visar resultat 21 - 25 av 177 uppsatser innehållade orden food supply management.
21. Smallholder Farmers' Willingness to Pay for Improved Access to Irrigation Water Supply in Egypt : a Contingent Valuation Approach
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : The agriculture sector in Egypt is heavily dependent on the River Nile's water. However, the country is facing a severe water scarcity problem, affecting crop yields, farmers' income, food security, and the environment. LÄS MER
22. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development. This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER
23. Implementing Artificial Intelligence in Supply Chain Management : A Qualitative Study of How Manufacturing Companies Can Implement AI to Improve Supply Chain Management
Master-uppsats, Umeå universitet/FöretagsekonomiSammanfattning : The emergence of new technologies, such as artificial intelligence (AI), is transforming society and changing fundamental beliefs about money, value judgments, and enterprise implications. AI is becoming increasingly prevalent, serving as an exceptional advisor and an omniscient informant. LÄS MER
24. Markåtkomst till jordbruksmark för solcellsanläggningar
Kandidat-uppsats, Uppsala universitet/Juridiska institutionenSammanfattning : The essay analyzes the obstacles and potentials of solar cell field installations in the trial for land access on Swedish nationally protected agricultural land. Swedish agricultural land fulfills an important function in securing long-term management of land and food supply. LÄS MER
25. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER