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Visar resultat 1 - 5 av 6 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Devanand Pasunuri; [2023]
    Nyckelord :;

    Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER

  3. 2. Fresh Food Products Inventory Control Management : the challenges in avoiding perishability at the retailers' shelf.

    Master-uppsats, Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Författare :Adaku Edith Adedeji; [2020]
    Nyckelord :;

    Sammanfattning : Purpose This study focuses on applicable methods used in the Inventory Management of Fresh Food Products and challenges encountered in their implementation. The area of concentration is the Fresh Food Retailers. Secondly, the challenges encountered in the implementation of fresh food products is also addressed. LÄS MER

  4. 3. Perishable Inventory Management Solutions and Challenges of Kosovo FFRs : Avoiding Product Expiration at Retails Shelves

    Master-uppsats, Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Författare :Betim Rexhaj; [2019]
    Nyckelord :Perishable inventory management; perishables; due dates; expiry dates; product identification solutions; food supply chains; fresh food retailers.;

    Sammanfattning : Title: Perishable Inventory Management Solutions and Challenges of Kosovo FFRs. Avoiding Product Expiration at Retails ShelvesPurpose: In this thesis perishable inventory management solutions and challenges at Kosovo FFRs have been studied and identified. LÄS MER

  5. 4. Understanding consumer preferences for logistics services within online retailing of fresh products : A research conducted on Swedish consumers

    Master-uppsats, Högskolan i Jönköping/Internationella Handelshögskolan

    Författare :Zhang Peiling; Li Tingting; [2018]
    Nyckelord :Food supply chain management; Logistics services; Fresh products; Online retailing; Consumer preferences; Conjoint analysis;

    Sammanfattning : Background  In the context of booming e-commerce, logistics service is an opportunity as well as a challenge for fresh products e-retailers and their logistics service providers (LSPs). In fact, they offered various fancy logistics services, like evening home delivery, same-day delivery and recyclable packaging. LÄS MER

  7. 5. Distributionskanaler förekologisk samt närodladfrukt och grönt i dagligvaruhandeln : En komparativ studie med fokus på relationer ochmaktbalans mellan detaljister, detaljhandelsgrossister och producenter

    Magister-uppsats, Linköpings universitet/Företagsekonomi; Linköpings universitet/Filosofiska fakulteten

    Författare :Lina Jonsson; Julia Rustan; [2016]
    Nyckelord :Distribution channel; food retail; power; power imbalance; locally produced; organic; fruit and vegetables; Distributionskanal; dagligvaruhandeln; makt; maktobalans; närodlat; ekologiskt; frukt och grönt;

    Sammanfattning : Bakgrund Den svenska dagligvaruhandeln blir alltmer koncentrerad med större och färre livsmedelskedjor. Detta har resulterat i en maktobalans mellan livsmedelskedjorna och dess leverantörer. Trots livsmedelskedjornas uppenbara maktövertag ser aktörerna många anledningar till att samarbeta med varandra. LÄS MER