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1. 6. Carbon footprint of retail food wastage : a case study of six Swedish retail stores

   Master-uppsats, SLU/Dept. of Energy and Technology

   Författare :Katharina Scholz; [2013]
   Nyckelord :food waste; carbon footprint; LCA; environmental impact; GHG emissions; supermarket;

   Sammanfattning : Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. LÄS MER