Sökning: "in vitro digestion"
Visar resultat 1 - 5 av 17 uppsatser innehållade orden in vitro digestion.
1. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER
2. 16S Nanopore sequencing of Lactobacillus spp. in Apis mellifera, and investigation of their bacteriocin activity
Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Apis mellifera is the most common honeybee species in the world. In recent years, there have been several reports of declines in wild, and domesticated populations. Central to honeybee health are the mutualistic relationships they have with their intestinal microbiome. LÄS MER
3. Protoplast isolation and transformation in sweetpotato
Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Sammanfattning : Med målet att utvärdera en mindre restriktiv teknik för genmodifiering i sötpotatis (Ipomoea batatas), både gällande ekonomiska begränsningar såväl som det tid och energi bemödande som ett sådant projekt oundvikligen påbrår, har vi arbetat flitigt med att etablera optimerade parameters för protoplast isolation och fortsättningsvis också utforskat lovande protokoll för transformation och regeneration av dessa protoplaster, för att slutligen framställa nya genotyper. Således har en extensiv litteraturundersökning av tidigare publicerade protokoll, varav explantor från sötpotatis men också relaterade arter inom Solanales ordningen har diskuterats, utfärdades varefter datan analyserades via diverse avancerade statistiska modeller. LÄS MER
4. Determination of bio-accessible amounts of metal trace elements in baby food using In vitro artificial digestion
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : Prefabricated baby food is under strict EU legislation by Commission Regulation (EC) 1881/2006 Setting maximum levels for certain contaminants in foodstuffs regarding the maximum allowed content of potentially harmful elements. For potentially toxic trace elements the regulated maximum content is regulated for lead, cadmium, mercury, inorganic tin, inorganic arsenic, cesium, copper and manganese. LÄS MER
5. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. LÄS MER