Sökning: "in-line coagulation"

Hittade 2 uppsatser innehållade orden in-line coagulation.

1. 1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Fardos Dana El Soudi; [2023]
   Nyckelord :Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

   Sammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER

3. 2. Optimizing Conditions of Coagulation for Removal of Natural Organic Matter (NOM) : Comparison of Removal Efficiency of NOM When Using Bench-Scale Inline Coagulation Over Ultrafiltration and Classical Jar Tests

   Master-uppsats, Uppsala universitet/Luft-, vatten- och landskapslära

   Författare :Hiwa Oveisy; [2023]
   Nyckelord :drinking water; in-line coagulation; inline coagulation; jar test; membrane filtration; NOM removal; treatment; ultrafiltration; behandling; dricksvatten; inlinekoagulering; krusprov; membranfiltrering; NOM-borttagning; onlinekoagulering; ultrafiltrering;

   Sammanfattning : Abstract The removal of Natural Organic Matter (NOM) from water supplies is crucial for the provision of clean, safe drinking water. Lab-scale experiments have been extensively utilized in water treatment facilities to optimize this process. The most used lab-scale method is known as jar test. LÄS MER