Sökning: "Soybean and Sustainability."

Visar resultat 1 - 5 av 13 uppsatser innehållade orden Soybean and Sustainability..

  1. 1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Fardos Dana El Soudi; [2023]
    Nyckelord :Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Sammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER

  3. 2. Sustainability assessment on different crops for aquaponics : an evaluation table for growing crops using wastewater from juvenile Atlantic salmon in RAS

    Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Elísabet Jónsdóttir; [2023]
    Nyckelord :Aquaponics; RAS; MCDA; Atlantic salmon Smolt; hydroponics; Sustainability; Earth and Environmental Sciences;

    Sammanfattning : Aquaculture is an expanding industry, supplying closer to 50% of the total fish consumption. Commercialized fish production faces sustainability challenges which are important to address. Aquaponics uses wastewater from aquaculture to grow plants using hydroponics. LÄS MER

  4. 3. Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Marshall Ringisayi Machingauta; [2022]
    Nyckelord :Emulsifier; lamellar liquid crystals; o w emulsions; phosphatidylcholine; small-angle X-ray scattering SAXS ; shea butter; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : Cosmetic innovations are about finding high performing creative solutions that deliver into the consumer trends. The consumer trend within the cosmetic industry is currently driving a growing demand for more clean, natural skin care products with sustainable credentials. LÄS MER

  5. 4. Sustainability Evaluation of Transformer Insulating Liquid against UN SDGs

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Yi Liu; [2022]
    Nyckelord :United Nations; Sustainable Development Goals; evaluation method; triangle fuzzy number; petroleum; crude oil; gas; vegetable oil; soybean; rapeseed; United Nations; Globala målen; utvärderingsmetod; triangel fuzzy number; petroleum; råolja; gas; vegetabilisk olja; sojaböna; raps;

    Sammanfattning : To achieve a shared blueprint for peace and prosperity for people and the planet, the United Nations has defined the 2030 Agenda for Sustainable Development, including economic, social, and environmental sustainability as three pillars. This thesis work is aimed at building a sustainability evaluation framework to investigate the product, which in this study is transformer insulating liquid. LÄS MER

  7. 5. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Nathalie Möller; [2021]
    Nyckelord :fava bean protein; functional properties; meat analogues; pea protein; rich-in-protein materials; soy protein;

    Sammanfattning : The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properties. LÄS MER