Sökning: "long chain polyunsaturated fatty acids"

Visar resultat 1 - 5 av 10 uppsatser innehållade orden long chain polyunsaturated fatty acids.

  1. 1. Har kosttillskott med omega-3-fettsyror effekt vid autism? : En litteraturstudie om omega-3-fettsyrors effekt på hyperaktivitetssymtom hos autistiska barn.

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Yeldiz Hasen; [2022]
    Nyckelord :Fleromättade fettsyror; omega-3-fettsyror; EPA; DHA; Autism; Hyperaktivitet; ASD;

    Sammanfattning : EPA and DHA are among the long-chain omega-3 fatty acids. Polyunsaturated fatty acids, including EPA and DHA, are fatty acids that are part of the diet and they are important structural molecules that include forming membrane membranes and. They are involved in the function of nerve cells and the brain. LÄS MER

  2. 2. Lipid content and profile of Rhodotorula toruloides during fermentation

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Khairul Kibria; [2021]
    Nyckelord :Rhodotorula toruloides; fatty acids; lipid class; triglycerides; phospholipid; gas chromatography;

    Sammanfattning : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. LÄS MER

  3. 3. Algae and Polyunsaturated Fatty Acids

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Lundquist; [2019]
    Nyckelord :Algae; polyunsaturated fatty acids; EPA; DHA; omega-3;

    Sammanfattning : The human body cannot produce enough amounts of long chain polyunsaturated fatty acids (LC-PUFA), on its own, to sustain the biological functions they have. Consuming essential fatty acids is fundamental for well-functioning bodily processes. The essential fatty acids are linoleic acid (LA) and alpha-linolenic acid (ALA). LÄS MER

  4. 4. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.)

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emma Thorén; [2017]
    Nyckelord :microRNA; sesamin; Salmo salar; lipid metabolism;

    Sammanfattning : Fish is without doubt the most important source of valuable omega-3 (n-3) fatty acids (FA), especially the long chain polyunsaturated fatty acids (LCPUFA) eicosa-pentaenoic acid (EPA) and docosahexaenoic acid (DHA). Aquaculture production of Atlantic salmon (Salmo salar) is one of the largest fish industries in the world and a dominant source of fish in Western diet. LÄS MER

  5. 5. Felin hepatisk lipidos

    Kandidat-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Johanna Gripsborn; [2017]
    Nyckelord :felin hepatisk lipidos; fettlever; katt; leversjukdom;

    Sammanfattning : Felin hepatisk lipidos (FHL) är den vanligaste metaboliska leversjukdomen hos katt, och innan behandling med nutritionell support blev standard var sannolikheten för överlevnad låg (ca 5-20%). Sjukdomen innebär en ackumulering av triglycerider i levern vilken leder till minskad leverfunktion och i värsta fall död. LÄS MER