Sökning: "low concentrate"

Visar resultat 16 - 20 av 104 uppsatser innehållade orden low concentrate.

1. 16. Investigation of the zinc re-grinding circuit at Boliden Garpenberg

   Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

   Författare :Nils Merum; [2021]
   Nyckelord :Flotation; re-grinding; Garpenberg; Boliden;

   Sammanfattning : Boliden’s mineral processing plant in Garpenberg wanted to investigate their zinc-regrinding circuit. The re-grinding circuit had performed subpar when running as the total recovery of zinc was lowered and problem with the dewatering of the final concentrates was also noted. Therefore, the zinc re-grinding circuit is currently not being used. LÄS MER

3. 17. Effects of weaning and two separation strategies on cow-calf pairs kept together in an automatic milking system until calves were four months old

   Master-uppsats, SLU/Dept. of Animal Nutrition and Management

   Författare :Kajsa Bruhn; [2021]
   Nyckelord :cow; calf; separation; weaning; vocalization; activity; stress;

   Sammanfattning : In the commercial dairy industry calves and cows are usually separated within 24 hours, however there is an increasing interest from the consumers to accommodate dairy cows and their calves together to improve animal welfare. Previous studies conclude that with later separation comes an increase in both calves and cows’ behavioral stress response after separation, however late separation has positive effects on the health and behavior of calves and cows. LÄS MER

4. 18. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Elisabeth Gonzalez Siavichay; [2021]
   Nyckelord :High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

   Sammanfattning : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. LÄS MER

5. 19. Performance of Multi-threaded Web Applications using Web Workers in Client-side JavaScript

   Kandidat-uppsats, Blekinge Tekniska Högskola/Institutionen för programvaruteknik

   Författare :Johan Djärv Karltorp; Eric Skoglund; [2020]
   Nyckelord :Web Workers; Multi-threading; JavaScript; Performance; Web browsers;

   Sammanfattning : Context - Software applications on the web are more commonly used nowadays than before. As a result of this, the performance needed to run the applications is increasing. One method to increase performance is writing multi-threaded code using Web Workers in JavaScript. LÄS MER

7. 20. Lab experiments using different flotation cell geometries

   Master-uppsats, Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

   Författare :Carolina Vivian de Souza; [2020]
   Nyckelord :cell hydrodynamics; flotation; impeller speed; scale-up; mechanical laboratory-scale flotation cells; flotation kinetic rate;

   Sammanfattning : Due to the increasing demand for processing low-grade ores, larger volumes of material are being processed. Therefore, the size of flotation equipment has significantly increased for the past decades. The studies related to scale-up are and will remain to be crucial in terms of designing larger flotation equipment. LÄS MER