Sökning: "matsvinn"

Visar resultat 26 - 30 av 235 uppsatser innehållade ordet matsvinn.

  1. 26. Förpackningar till frukt ochgrönsaker i relation till matsvinn : En studie om förpackningar till frukt och grönsaker kan motiveras ur klimatsynpunkt

    Kandidat-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Josefine Précenth; [2022]
    Nyckelord :food waste; fruit; vegetables; packaging; förpackningar; livsmedel; matsvinn; frukt; grönsaker;

    Sammanfattning : En tredjedel av den globala producerade maten gick förlorad 2019 samtidigt som 690 miljoner människor gick hungriga. Maten som inte konsumeras står för 8–10% av de globala växthusgaserna. LÄS MER

  3. 27. Reducing household food waste with a meal plan generating algorithm

    Kandidat-uppsats, Malmö universitet/Fakulteten för teknik och samhälle (TS)

    Författare :Hanna My Jansson; [2022]
    Nyckelord :Food waste; algorithm; meal plan; neighborhood search; environment; climate; habits; recipe; Matsvinn; algoritm; måltidsplanering; vanor; recept; miljö;

    Sammanfattning : This thesis aims to see If an algorithm could automatically generate a meal plan that is optimized for low food waste. Design and creation is the method used and the algorithm is developed over a few iterations. LÄS MER

  4. 28. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    Master-uppsats, SLU/Dept. of Economics

    Författare :Linn Bergman; Jessica Holmqvist; [2022]
    Nyckelord :supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Sammanfattning : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. LÄS MER

  5. 29. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Lundquist; [2022]
    Nyckelord :Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

    Sammanfattning : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. LÄS MER

  7. 30. Dumpstring; problem eller lösning? En kvantitativ undersökning av dumpstring ur ett klimat- och resursperspektiv

    Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Ellen Casey; [2022]
    Nyckelord :dumpstring; matsvinn; resurshantering; livsmedel; klimat; food waste; dumpster diving; climate; Earth and Environmental Sciences;

    Sammanfattning : The UN Environment Programme (UNEP) estimates that up to 17% of the world's produced food goes to waste (UNEP, 2021). In Sweden alone, a total of 1,3 million tonnes of food waste was generated in 2018, and 20-25% of the country's total carbon footprint was derived from food waste (Andersson & Stålhandske, 2018). LÄS MER