Sökning: "tocopherols"

Visar resultat 1 - 5 av 6 uppsatser innehållade ordet tocopherols.

  1. 1. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Amanda Alvenäs; [2017]
    Nyckelord :oats; oat cultivars; avenanthramides; tocols; malting;

    Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER

  3. 2. Den naturliga variationen av fettkomponenter i Lepidium campestre

    Magister-uppsats, SLU/Department of Molecular Sciences

    Författare :Sofie Sandelius; [2017]
    Nyckelord :fältkrassing; oljegröda; oljemängd; fettsyror; tokoferol; fytosterol;

    Sammanfattning : Fältkrassing, Lepidium campestre är en ny potentiell oljegröda som har valts ut för dess goda växttyp, användbara oljekvalitéer och för egenskapen att den tål att övervintra. Fältkrassing tillhör familjen Brassicaceae, samma familj som de välkända oljegrödorna raps och rybs. LÄS MER

  4. 3. Tocopherols in wheat and rye : a review of research within the subject

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Fredrik Becker; [2013]
    Nyckelord :Tocopherols ; processing; baking; storage; Triticum aestivum; Secale cereale; wheat; rye; health;

    Sammanfattning : This thesis focuses on tocols or vitamin E found in wheat and rye. Content and structure of tocols, the effects of some types of processing and their health benefits are discussed. The two most common tocols in wheat and rye are tocopherols and tocotrienols. LÄS MER

  5. 4. Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Maria Smitterberg; [2013]
    Nyckelord :oats; Avena strigosa; β-glucan; tocopherols; tocotrienols; avenanthramides; steeping; false malting; variety sample variation;

    Sammanfattning : Oats (Avena spp.) is a cereal crop mainly used in food and feed applications. Com-mon oats (Avena sativa) has gained attention because of health supporting proper-ties and potential in reducing the risk of chronic diseases, related to its bioactive compounds β-glucan, tocopherols, tocotrienols and avenanthramides. LÄS MER

  7. 5. Lipid stability of dehydrated beef strips stored in two packaging types

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Hannah Presswood; [2012]
    Nyckelord :vacuum frying; lipids; free fatty acids; tocopherols; totox; packaging; PET; aluminium foil laminate; sterol oxidation products;

    Sammanfattning : Meat is an excellent source of many essential nutrients and makes an important contribution to a balanced diet. Vacuum frying is the technique of deep frying foods under vacuum, and is essentially a dehydration process that develops the desirable sensory properties of traditional fried foods. LÄS MER