Sökning: "Applied nutrition"

Visar resultat 26 - 30 av 97 uppsatser innehållade orden Applied nutrition.

  1. 26. Okonventionella grovfodermedel som krisfoder till nötkreatur

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Christine Alveblad; [2021]
    Nyckelord :foderbrist; grovfoder; skogsprodukter; vass; barrträd; lövträd; strategier;

    Sammanfattning : Under torrperioder eller andra extrema väderförhållanden kan foderbrist uppstå. Detta skedde i Sverige år 2018 och lantbrukare blev tvungna att hitta andra vägar för att få fram foder till sina djur. Ett ökat intresse för okonventionella fodermedel så som vass och skogsprodukter har setts. LÄS MER

  3. 27. AI-Driven Meal Planning in the FoodTech Industry: A Reinforcement Learning Approach

    Master-uppsats, Lunds universitet/Matematik LTH

    Författare :Victor Mårtensson; [2021]
    Nyckelord :Mathematics and Statistics; Technology and Engineering;

    Sammanfattning : Traditional meal planning for large kitchens is a laborious and complex affair with multiple external constraints imposed on the meal plan, such as a healthy nutrition profile and a low environmental impact, which should be fulfilled while being under budget. This is a tough task for humans but by modelling the process with a Markov Decision Process and using Reinforcement Learning an agent can be taught to create meal plans from constraints. LÄS MER

  4. 28. Development and examination of liquid plant-based young child formulae

    Master-uppsats, Lunds universitet/Innovation

    Författare :Irineos Georgiou; [2021]
    Nyckelord :Technology and Engineering;

    Sammanfattning : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. LÄS MER

  5. 29. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Zhuohuan Li; [2021]
    Nyckelord :Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

    Sammanfattning : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. LÄS MER

  7. 30. Comparison of Nutritional Content in Processed and Homemade Foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Andrea Calais; Malin Thituson; [2021]
    Nyckelord :food engineering; nutrition; processed food; homemade food; nutrient density; NRF index; Technology and Engineering;

    Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER