Sökning: "Applied nutrition"

Visar resultat 21 - 25 av 97 uppsatser innehållade orden Applied nutrition.

  1. 21. Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Alexander Hidén; Daniel Karevi; [2021-08-06]
    Nyckelord :Systematic review; Protein; Obesity; Satiation; Appetite; Systematisk översiktsartikel; Protein; Fetma; Mättnad; Aptit;

    Sammanfattning : Abstract Title: Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction? Author: Alexander Hidén, Daniel Karevi Supervisor: Therese Karlsson Examiner: Sofia Klingberg Programme: Programme in dietetics, 180/240 ECTS Type of paper: Bachelor’s thesis in clinical nutrition, 15 higher education credits Date: April 01, 2021 Background: Overweight and obesity is a growing pandemic on a global scale. Protein is largely believed to induce positive effects on perceptions of appetite, which, if applied, could lead to a more efficient weight loss treatment in people with obesity/overweight. LÄS MER

  2. 22. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER

  3. 23. The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Oscar de Kuijer; [2021]
    Nyckelord :Pulsed electric field PEF; Arugula; Electroporation; Secondary metabolites; Glycerol; Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Freeze damage is a common issue in many food items. The cellular dehydration caused by freezing can be prevented through addition of a cryoprotectant. Research has shown that it is possible to improve the freezing tolerance of plant materials by addition of cryoprotectants, which forms hydrogen bonds with water molecules. LÄS MER

  4. 24. Upplevelse av rekommenderad kosthållning vid diabetes typ 2 : en litteraturöversikt

    Kandidat-uppsats, Ersta Sköndal Bräcke högskola/Institutionen för vårdvetenskap

    Författare :Ali Abdullah; David Briese; [2021]
    Nyckelord :Diabetes type 2; Experience; Diet; Diabetes typ 2; Erfarenhet; Kost;

    Sammanfattning : Bakgrund: Diabetes är en folksjukdom som ökar i världen. Behandlingen för diabetes kan vara både medicinsk och livsstilsförändringar, till exempel som fysisk aktivitet och en hälsosammare kost. Kosten har en stor betydelse när det kommer till behandlingen av diabetes. LÄS MER

  5. 25. An Upcoming Threat to Public Health: A case study on obesity and the structural challenges present in Indonesia

    Kandidat-uppsats, Lunds universitet/Sociologi

    Författare :Michelle Wasserman; [2021]
    Nyckelord :Obesity; Nutritional health; Indonesia; Public health; Socio-ecological model; Social Sciences;

    Sammanfattning : Obesity rates have been increasing at an alarming pace across the globe however, little has been done to address the issue even in high income countries. To further problematize this issue, many researchers and public health officials have conceptualized obesity as being individually based, rather than analyzing it from a structural perspective. LÄS MER