Sökning: "Arla Foods"

Visar resultat 1 - 5 av 70 uppsatser innehållade orden Arla Foods.

  1. 1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Martin Söderlund; [2024]
    Nyckelord :Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Sammanfattning : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. LÄS MER

  3. 2. Impacts of Covid-19 on Cooperatives in Sweden : a Case Study of Arla Foods

    Master-uppsats, SLU/Dept. of Economics

    Författare :Farhana Sultana; Nourhan Raafat Moustafa Abdelsalam; [2023]
    Nyckelord :Cooperatives; Covid-19; Covid-19 pandemic; resilience; strategy; internal governance; decision making; economic Impact; crisis management; crisis decision-making framework;

    Sammanfattning : Different organizations face diverse challenges to survive during Covid-19. Rare external disruptions due to natural causes such as pandemics affect a company's ability to continue operations, from obtaining raw materials from suppliers to delivering finished products directly to the market. LÄS MER

  4. 3. Analysis of bottlenecks and volume increases in a dairy production

    Master-uppsats, Linköpings universitet/Kommunikations- och transportsystem; Linköpings universitet/Tekniska fakulteten

    Författare :Rebecca Persson; Izabel Wikner Zienkiewicz; [2023]
    Nyckelord :Flaskhalsanalys; flaskhalsidentifiering; simulering; processindustri; Industriell ekonomi; Industriell ekonomi;

    Sammanfattning : Arla Foods står konstant inför nya volymförändringar i produktionen och kräver därför kontinuerligt arbete med att studera om mejeriet har kapacitet att ta sig an nya volymökningar. Mejeriet i Linköping har tagit över produktionen av Gräddfil från ett annat mejeri. LÄS MER

  5. 4. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ying Chen; [2023]
    Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER

  7. 5. The Impact of Data-Sharing Technology on Farmers’ Sustainability Work : a study of Arla’s climate calculation tool

    Master-uppsats, SLU/Dept. of Economics

    Författare :Annie Emilsson; Martin Fornander; [2023]
    Nyckelord :Data-sharing; Sustainability; Sustainable Agriculture; Agricultural Data; Arla Foods; Triple Bottom Line; Sustainability Reporting; Benchmarking;

    Sammanfattning : The food industry and agriculture are facing pressure to implement sustainable processes and reduce environmental impact while meeting the needs of a growing population. The European Union has adopted the new Corporate Sustainability Reporting Directive, putting pressure on corporations to adopt more sustainable practises and become more sustainable. LÄS MER