Sökning: "Fast carbohydrates"

Visar resultat 1 - 5 av 22 uppsatser innehållade orden Fast carbohydrates.

  1. 1. Detection Of Soil Borne Pathogens Causing Pea Root Rot Using Minion

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Alvine Lum Bongam; [2022]
    Nyckelord :;

    Sammanfattning : Peas are small spherical seedpod of the pod fruit Pisum sativum. It is of great nutritional value containing vitamins, carbohydrates, proteins, and several minerals. A variety of diseases affects peas through a number of pathogens including insects, viruses, bacteria and fungi. LÄS MER

  3. 2. Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :Matilda Johansson; [2022]
    Nyckelord :CGTase; DNS; Chromatography; HPAEC; HPAE; Carbohydrate; Carbohydrates; Glucans; Cyclodextrin glycosyltransferase; Biotechnology; Bioteknik; Flory; Enza; Enzyme; Technology and Engineering;

    Sammanfattning : In this study, the reagent 3,5-dinitrosalicylic acid (DNS) and high-performance anion exchange chromatography (HPAEC) were used for carbohydrate characterisation. It was revealed that the DNS reaction is not exclusive to reducing ends as commonly thought, but rather that the reagent reacts with other parts of the carbohydrate molecules as well. LÄS MER

  4. 3. Effekten av kolhydratrik dryck på postoperativa välbefinnandet hos patienter som genomgår kirurgi med anestesi, en litteraturöversikt

    M1-uppsats, Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap

    Författare :Edvin Torkelsson; [2021]
    Nyckelord :Kolhydrater; Postoperativ vård; Välbefinnande; Postoperativt illamående och kräkningar;

    Sammanfattning : Background: Mouth dryness, hunger, thirst, pain, nausea and vomiting are common postoperative unpleasant experience that are connected to decrees patient’s wellbeing and increases risk for postoperative complications. Patients need to fast preoperative to minimize the risk for respiratory aspiration during anaesthesia. LÄS MER

  5. 4. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Christina Andersen; [2020]
    Nyckelord :alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Sammanfattning : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. LÄS MER

  7. 5. Leverförfettning – förekomst hos älg i norra Sverige

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Emma Johansson; [2020]
    Nyckelord :älg; alces alces; leverförfettning; metabolism; reproduktion; hepatit;

    Sammanfattning : Leverförfettning är ett syndrom som kan orsakas av flera olika faktorer och är vanligast beskrivet hos mjölkkor kring kalvning, men även hos andra domesticerade djur. Leverför-fettning innebär att ett ökat antal lipider ackumuleras i levern på grund av bristande förmåga hos levern att oxidera lipiderna eller att utsöndra dem. LÄS MER